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SWEET MUSTARD PICKLES
My Sweet Mustard Pickles recipe has been a family favourite for over 20 years. By having our own Summer tomato patch, we can grow the best varieties suited to our climate. We harvest the green tomatoes, prepare and cook the pickles in the space of 24 hours, capturing the wonderful flavours! Such a versatile condiment, delicious accompaniment on a grazing platter, enjoy in a toastie with melted cheese! Paired with cooked Lamb or sliced Ham and my favourite on top of creamy mash potatoes! |
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ONION & BLACK PEPPER RELISH
Made with brown onions and slow-cooked to develop a rich and subtly sweet flavour. The addition of black pepper gives the relish a great finish. Ideal on barbecued meats and as an accompaniment to cheese. |
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TOMATO CHUTNEY
Our Tomato Chutney has a rich tomato flavour and our own selection of spices, this chutney will compliment your favourite meat. Enjoy with pies and pasties, on toasties, burgers or to enrich the flavour of casseroles |
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SPICY TOMATO KASUNDI
This recipe is a very recent addition to our always-growing list or varieties and due to its popularity has quickly become one of our favourites. With an abundant Spice Collection, it was a challenge to gather the correct flavours, but much more importantly to add just the right amount of each! Our Kasundi is very spicy, not hot like a chilli, but a unique flavour explosion that compliments the tomatoes and slow, long cooking time. A Pantry staple to add flavour to your favourite dishes! |
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BEETROOT CHUTNEY
Our Beetroot Chutney has a prominent earthy flavour as a result of using freshly grown Australian Beets. With the addition of citrus and carefully selected spices the end result is a delicious condiment that can be enjoyed with many foods. |
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COMING SOON...
Information and pictures on our Tomato, Eggplant & Chilli Chutney and our Sweet Capsicum Relish!
Information and pictures on our Tomato, Eggplant & Chilli Chutney and our Sweet Capsicum Relish!
